The sincerity of the raw materials we choose.
Genuine raw materials are for us those that set themselves apart because they have that extra something. We choose the ones that fit in best with our production processes, but that also give the product a special texture or flavour. We love different flavours that surprise us and teach us something new. We ingredients that have a story to tell.
Otherwise, where’s the fun?
The sincerity of our recipes.
We like to think that anybody who eats our products knows exactly what they are eating. Goodness is simple, honest and doesn’t need to hide behind difficult names. No preservatives, very few additives and exclusively natural in origin. This is how we conceive all our gluten-free recipes. There has to be room for the flavour of the raw materials.
Sincerity in the originality that we are looking for.
We are happy when a recipe is invented. We like the phase in which we experiment with the dough, we take risks with the combinations, we evaluate a texture, we discover a flavour.
Because each one of us has an ideal biscuit, the one we want to eat.
Help us discover which is your favourite biscuit.